Product Builder
BACode	13813
Product Name	Pink moulded sugarpaste
Medium	Sugarpaste - Moulded

Current Ingredients
Code	Ingredient Name	%
BA13809	Silk Sugarpaste MB	90.00	Delete
BA13812	Pink Colour	10.00	Delete
	Percentage Total	100%
To add another ingredient complete the form below

Select an ingredient	BA13837 - BA13835 - A4 Wafer Sheets BA13810 - Beetroot Powder BA13836 - Celebration Dry Fondant BA13811 - Mini Anenomes 40mm wafer flower BA13814 - name BA13827 - Pink sugarpaste with daisy on top BA13817 - Pink sugarpaste with sugar sprinkle BA13838 - Red Icing Sugar BA13816 - Sugar strand BA13839 - Sugarpaste with icing sugar BA13825 - test name BA13818 - Yellow Sugar Strand
Percentage: Use numbers only (e.g 0.5 not <1)
Recipe Volume:

Ingredients Decleration

Ingredient Name	%	Country Of Origin
Sugar Derived From: Sugar Cane (BA13809) Derived From: Sugar Beet (BA13812)	64	-TBC
E129 Allura Red Derived From: Not disclosed (BA13812)	10	Australia
Glucose Syrup Derived From: Not disclosed (BA13812)	9	-TBC
E414 Acacia gum (gum rabic)	0.9	-TBC
Water	0.9	-TBC
E471 Mono- and diglycerides of fatty acids	0.9	-TBC
Palm Oil	0.9	-TBC
Invert Sugar Syrup	0.9	-TBC
Glycerine	0.45	-TBC
E415 Xanthan gum	0.45	-TBC

Ingredients: Sugar, E129 Allura Red, Glucose Syrup, E414 Acacia gum (gum rabic), Water, E471 Mono- and diglycerides of fatty acids, Palm Oil, E101 Curcumin, Invert Sugar Syrup, Glycerine, E415 Xanthan gum,

Ingredients: Sugar, Colours: E129 Allura Red, E101 Curcumin; Glucose Syrup, Emulsifiers: E414 Acacia gum (gum rabic), E471 Mono- and diglycerides of fatty acids, E415 Xanthan gum; Palm Oil, Invert Sugar Syrup, Glycerine,

These need to be ordered in order of combined percentages (e.g. total colour percentage) using the display name as shown in the Base Ingredients table and only displayed here if the Display column is Yes in the Base Ingredients table. They also need to be in the same format as below - Title followed by a colon, product seperated by comma and completed with a semi colon e.g. Title: product2, product2; The decleration needs to end with a full stop not a comma.

Allergy Information
Peanuts	+	Sesame	+
Fish	+	Eggs	+
Soya	+	Milk	+
Lupin	+	Nuts	+
Celery	+	Mustard	+
Crustaceans	+	Molluscs	+
Cereals	+	SulphurDioxide	+

This needs to show which product has produced the allergy so that it can be traced if necessary.

Allergy Information
Peanuts	From Sugar (BA13812)	Sesame
Fish		Eggs
Soya		Milk
Lupin		Nuts
Celery		Mustard
Crustaceans		Molluscs
Cereals		SulphurDioxide